My name is Mikayla! I'm a 22 year old University Graduate with a passion for all things beauty. I stumbled into the online beauty community a year ago and have been obsessed with youtube videos and blogs ever since. After watching hundreds of videos over the past year I figured it was about time I joined the community and posted my own thoughts in my own little space. I'm also recently graduated, unemployed and headed for college in September.
I really enjoy all things beauty, and I really like telling my friends what I think about products so writing them down just felt natural. To me, make up isn't something that you wear to make yourself look prettier, it's something you do on yourself for yourself. It has the power to give you strength to tackle a rough day, the courage to find your inner confidence and sparkle like every girl is meant too.
Other than beauty, I love fashion. Beauty and Fashion are the keys to my heart, along with a great deal. I'm all about a decent deal, and budget shopping is my favourite.
I can't wait to start this journey with the internet and all of you!
Disclaimer
Just a general disclaimer:
I am not a professional makeup artist, I am completely self taught, any posts on beauty products are purely personal opinion and should not be taken as fact.
Beauty items shown on this blog are purchased by myself, or as a gift from family members.
Any and all reviews on products are based on my opinions alone.
I love Italian food, with an undying passion, and Lasagna is hands down my favourite. The problem with Lasagna is it difficult to serve or package for lunches. Enter mini Lasagnas made in a muffin tin, I love making these because it doesn't take a long time, and everyone can make their own customized one, and they are easy to package as leftovers.
Ingredients
Wonton Wrappers (to replace the Lasagna noodles)
Spaghetti Sauce, I use Prego sauce with ground beef, I would avoid vegetables for this due to the size- or chop them really small
Mozzarella Cheese
Cottage Cheese
Pepperoni
Parmasean Cheese
Procedure
Start by preheating the oven to 350 Degrees
Grease a muffin tin (I use Pam)
Carefully place 1 wonton wrapper in the bottom of each hole- push the folds together to make the base
Add Pepperoni to the bottom
Add Sauce
Add Cheeses
Repeat process for one more layer
Put in oven for 10-15 minutes until edges are golden and cheese is melted.
To take them out all you have to do is lift the corners!
What I really love about these is you can tailor them to the specific tastes of your family, my dad likes extra meat, so we put more meat in a couple for him, my sister doesn't like cottage cheese so we don't put any in hers. They also store really easy in tupperware containers to take to work or school the next day.
I love Italian food, with an undying passion, and Lasagna is hands down my favourite. The problem with Lasagna is it difficult to serve or package for lunches. Enter mini Lasagnas made in a muffin tin, I love making these because it doesn't take a long time, and everyone can make their own customized one, and they are easy to package as leftovers.
Ingredients
Wonton Wrappers (to replace the Lasagna noodles)
Spaghetti Sauce, I use Prego sauce with ground beef, I would avoid vegetables for this due to the size- or chop them really small
Mozzarella Cheese
Cottage Cheese
Pepperoni
Parmasean Cheese
Procedure
Start by preheating the oven to 350 Degrees
Grease a muffin tin (I use Pam)
Carefully place 1 wonton wrapper in the bottom of each hole- push the folds together to make the base
Add Pepperoni to the bottom
Add Sauce
Add Cheeses
Repeat process for one more layer
Put in oven for 10-15 minutes until edges are golden and cheese is melted.
To take them out all you have to do is lift the corners!
What I really love about these is you can tailor them to the specific tastes of your family, my dad likes extra meat, so we put more meat in a couple for him, my sister doesn't like cottage cheese so we don't put any in hers. They also store really easy in tupperware containers to take to work or school the next day.
